Probus Newmarket
About

The Probus Lunch - Autumn 2026.

The lunch will be held at the Links Golf Club on October 21st.

To register for the lunch please complete the following form which includes the menu choices.

GF denotes the items which can be supplied as Gluten Free if the gluten free box is selected.

Further details of timings and arrangements for the day will be supplied nearer to the time.

Menu Selections Submitted By

Menu Selections For Attendee

Click this box to indicate that this person requires gluten free options:

Starters

  1. No starter required.
  1. Roasted smoked haddock hash, cider butter sauce and poached egg. GF
  2. Salmon gravlax. GF
  3. Wild mushroom & gruyere tartlet.

Mains

  1. No main required.
  1. Pork tenderloin, potato rostri, burnt apple & cider puree, red currant jus. GF
  2. Braised featherblade of beef, roasted baby rainbow carrots, buttery mash, red currant jus. GF
  3. Cod supreme, celeriac puree, girollesu spinach with capers & brown butter. GF

Desserts

  1. No dessert required.
  1. Poached pear with mascapone cream. GF
  2. Chocolate delice.
  3. Apple & calvados mille-feulle. GF

Click this box if you wish to make selections for another person:

Click this button only once per attendee to avoid multiple submissions.

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