The Probus Christmas Lunch - December 2026.

The lunch will be held at the Packhorse Inn, Moulton on 9th December 2026.

The cost of the meal will be £40 per head, with no reduction for people having fewer than three courses.

To register for the lunch please complete the following form which includes the menu choices.

Please click the appropriate box if an attendee requires gluten free or vegetarian options.

Further details of timings and arrangements for the day will be supplied nearer to the time.

Menu Selections Submitted By

Menu Selections For Attendee

Click this box to indicate that this person requires gluten free options:

Click this box to indicate that this person requires vegetarian options:

Starters

  1. Salmon Gravlax, Crème Fraîche, Dill, Cucumber, Sourdough.
  2. Ham Hock Terrine, Clementine Compote, Adnams Ale Bread.
  3. Roasted Cauliflower Soup, Sage Salsa Versed, Focaccia VG.
  4. Salted Baked Celeriac Carpaccio, Roasted Hazlenut Dressing, Granny Smith, Remoulade V.
  1. Click here to clear the starter choice.

Mains

  1. Crown of Norfolk Turkey - Pigs in Blankets, Duck Fat Roasties, Roasted Roots, Cranberry Sauce, Gravy.
  2. Steak & Ale Pie, Smoked Mash, Red Cabbage, Beef Jus.
  3. Roasted Bream, Creamed Celeriac, Black Cabbage, Butter Sauce, Orange.
  4. Heritage Squash Risotto, Sage, Chestnut, Stilton, Green Sauce.
  1. Click here to clear the main choice.

Desserts

  1. Christmas Pudding, Brandy Sauce, Ginger Ice Cream.
  2. Chocolate Mousse. Mint Chop Chip Ice Cream.
  3. Clementine Posset, Cinnamon & Oat Cake Biscuit, Clementine Juice.
  4. Baron Bigod Broche, Apricot, Ginger Chutney.
  1. Click here to clear the dessert choice.

Click this box if you wish to make selections for another person:

Click this button only once per attendee to avoid multiple submissions.

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